Tuesday, July 14, 2009

Crabs: The Good Kind

This has nothing to do with writing, but reading this New York Times article about eating crabs on the Eastern Shore made me want to hop in my car and play hooky for a couple days. Try to tell me that photo doesn’t make you want to dive in and get cracking!

Work-in-Progress

DC-area author Leslie Pietrzyk explores the creative process and all things literary.