A Christmas Wish...

For Christmas dinner there was the tender, juicy, roasted turkey.  There were the sweet potatoes, baked in the ashes and carefully wiped so that you could eat the good skins, too.  There was a loaf of salt-rising bread made from the last of the white flour.

And after that there were stewed dried blackberries and little cakes.  But these little cakes were made with brown sugar and they did not have white sugar sprinkled over their tops.

Then Pa and Ma and Mr. Edwards sat by the fire and talked about Christmas times back in Tennessee and up north in the Big Woods.  But Mary and Laura looked at their beautiful cakes and played with their pennies and drank water out of their new cups.  And little by little they licked and sucked their sticks of candy, till each stick was sharp-pointed on one end.

That was a happy Christmas.

 

~Laura Ingalls Wilder, Little House on the Prairie

*****

I hope we all will all know such happiness....

Blogging will be sporadic until I return from teaching at the low-residency MFA program at Converse College in mid-January. 

Merry Christmas and Happy New Year!

Deadline for the FREE Jenny McKean Moore Poetry Workshop is 1/14/13

The George Washington University announces the Jenny McKean Moore Free Community Workshop for Spring 2013:

READING AND WRITING POETRY

Thursdays, 7:00 – 9:00 p.m.

January 24 – April 26, 2013

Led by Bruce Snider

Come and take part in a semester-long poetry workshop! To apply, you do not need academic qualifications or publications.  The class will include some readings and writing exercises, but will mainly be a roundtable critique of work submitted by class members.  There are no fees to participate in the class, but you will be responsible for making enough copies of your poems for all fifteen participants.  Students at Consortium schools (including GWU) are not eligible.  

To apply, please submit a letter of interest and a 5-10 page sample of your writing. Make sure you include your name, address, home and work telephone numbers, and email address.  If you wish to have your sample returned, please include a self-addressed, stamped envelope.  Applications must be received at the following address by close of business on Monday, 14 January 2013.

JMM Poetry Workshop 

Department of English

The George Washington University
801 22nd Street, NW (Suite 760)                                                      
Washington, DC 20052

Bruce Snider is the Jenny McKean Moore Writer in Washington for 2012-2013. He is the author of two collections of poetry, Paradise, Indiana and The Year We Studied Women.

The George Washington University is an equal opportunity institution.

Two at the Most: Put Up Your Dukes!

Note:  “Two at the Most” is a column written by my husband, Steve Ello, focusing on craft cocktails.  And I see here that he’s straying into my territory, with this description of a mouth-watering meal that I’m very, very sorry to have missed!

Put Up Your Dukes!

By Steve Ello

If you ever make it to Charleston, SC, I would encourage y’all to carve out some time to eat, and imbibe, at FIG (which stands for Food Is Good; http://eatatfig.com/). Located at 223 Meeting Street, it is a short block or two away from The Charleston Place Hotel. 

And, let me assure you, the food at FIG is very good!  Recommended by a colleague/friend from Chicago— whose brother works at FIG for cocktails—I was amazed at the food:  Light and airy Ricotta Gnocchi with a wonderful Bolognese sauce, followed by crisp Thackery Farms Suckling Pig Confit ,and a wonderfully sweet, round and just-right Sorghum Cake and a dollop of coffee ice cream. I now know why people rave about gnocchi.  If it was only this good all of the time….  Each course was incredibly well balanced, beautifully presented and just the right portion size.

Prior to, and in between the food, I was able to sample several of the restaurant’s cocktails.  Andrew was mixing the drinks the night I was in. One of the unique features of the restaurant is its “Manhattan Menu,” which allows you to select one ingredient from each column to make your own personalized Manhattan (one bourbon or rye, one sweet vermouth, and one bitter).  It’s a great idea that allows you to try some things you might not normally purchase without investing in multiple bottles.  I experimented with a mixture of the old and new—Old Granddad Bonded Bourbon, Cocchi Vermouth Torino, and Angostura Aromatic Bitters.

With my main course, I sampled a cocktail off the menu called the Pugilist.  It is a wonderful mixture of Rye, Applejack, Madeira and Barenjager Honey Liqueur (http://www.barenjagerhoney.com/).  It was a drink with multiple layers, yet still packed a subtle punch.  As the night concluded, Andrew was gracious enough to ignore my Northern Virginia accent and kind enough to provide me with the following recipe, which was developed by the team behind the bar at FIG.

THE PUGILIST

1oz     Rye (Any brand should be fine but two of my go-to ryes are Rittenhouse or Bulleit Rye)

1oz     Applejack (I used what I had, which was Laird’s)

.75 oz Madeira (I purchased an inexpensive bottle for under $10 that was suitable)

.25 oz Barenjager Honey Liqueur (This may be a little hard to find depending on where you live but will keep for a while, as it is liqueur.)

Fill a mixing glass half full with ice.  Add the ingredients in the order above, and stir until well chilled. Serve up, with a lemon twist.

So, you can always put up your dukes…but after a wonderful meal, some stellar cocktails, and great conversation, there is definitely no need to fight when you are at FIG.

P.S.  This holiday season I am determined to try my hand at either homemade Egg Nog or the Tom and Jerry.  I’ll let you know how it goes!

Note:  I’m definitely looking forward to this experiment!

The Best Books I Read/Reread in 2012

My list pays no attention to publication dates or how long a list should be.  These are just the books I read this year that stuck with me, that might be the answer to, “Read anything interesting lately?”  (Arranged chronologically, in the order I read them.)

The Great Gatsby by F. Scott Fitzgerald:  I assigned this to my Johns Hopkins novel-writing workshop because I think it’s one of the most perfectly structured novels.  As Mary Poppins would say, “Practically perfect in every way.”

The Wilding by Benjamin Percy:  Not perfect, but the echoes of Deliverance made this a memorable, stay-up-late-to-finish, literary page-turner.

Reading Like a Writer by Francine Prose:  One of the best craft books I’ve ever read.  Watch out, Converse students…you’re getting this one on your lists!

The Collected Stories of Wallace Stegner:  I cannot believe it took me so long to discover his writing; I especially loved the stories about growing up in western Canada.

Rats by Robert Sullivan:  What can I say?  This guy made rats in Manhattan utterly fascinating.

Every Man for Himself by Beryl Bainbridge:  Not many writers could create such suspense in a novel set on the Titanic, and not many writers could make a rich, pretty boy sympathetic…she did both.

By the Shores of Silver Lake by Laura Ingalls Wilder:  Actually being in DeSmet, SD, while rereading some of the “Little House” books was instrumental, but I felt a greater appreciation for this “book in the middle” that had never been as beloved as the others when I was growing up.

Knockemstiff by Donald Ray Pollock:  Dark, darker, darkest.  Yes.

The Might Have Been by Joseph M. Schuster:  Baseball and midlife angst explored with immense wisdom and scope.

The Things They Carried by Tim O’Brien:  Still a masterpiece about the war, human nature, and the importance of art.

You Know When the Men Are Gone by Siobhan Fallon:  Linked short stories about military wives and the myriad of battles they face.  An intelligent, heartfelt book that left me brimming with quiet anger and admiration.

In Our Time by Ernest Hemingway:  What it is to grow up, still, and a good bookend to The Great Gatsby, to complete an excellent year in books. 

Link Corral: ISO Poems About Bourbon; Lee Child on Creating Suspense; New on Redux

This week is really "hello—goodbye," as I’ll be away from the blog for the rest of the week.  But there may be some food-related posts in the future….

*****

Who can resist a call for poems about bourbon?

Winged City Press and Two of Cups Press announce a call for submissions for the forthcoming anthology tentatively titled BOURBON FOR BLOOD, due out in July 2013.

We are looking for well-crafted, full-bodied poems that mention bourbon. A passing reference or a traditional ode to your favorite distillery, we have no stylistic preferences other than to demand that your work is top shelf.

Submission guidelines

Send up to three bourbon-related poems to twoofcupspress@gmail.com by Jan 1, 2013
Previously published poems are accepted for consideration as long as all the required information is provided in the submission. Contributors will receive one copy with the option to buy additional copies at cost. Bios will be requested if your poem is selected.

For more information:  http://www.wingedcitypress.com/p/bourbon-for-blood-anthology-of-bourbon.html

*****

I thought this was a terrific article about creating suspense in your writing, by Lee Child:

How do you create suspense? I’m asked that question often, and it seems that every writers’ symposium has a class with that title. It’s an important technical issue, and not just for so-called suspense novels. Every novel needs a narrative engine, a reason for people to keep reading to the end, whatever the subject, style, genre or approach.

But it’s a bad question. Its very form misleads writers and pushes them onto an unhelpful and overcomplicated track.

Because “How do you create suspense?” has the same interrogatory shape as “How do you bake a cake?” And we all know — in theory or practice — how to bake a cake. We need ingredients, and we infer that the better quality those ingredients are, the better quality the cake will be. We know that we have to mix and stir those ingredients, and we’re led to believe that the more thoroughly and conscientiously we combine them, the better the cake will taste. We know we have to cook the cake in an oven, and we figure that the more exact the temperature and timing, the better the cake will look.

So writers are taught to focus on ingredients and their combination. They’re told they should create attractive, sympathetic characters, so that readers will care about them deeply, and then to plunge those characters into situations of continuing peril, the descent into which is the mixing and stirring, and the duration and horrors of which are the timing and temperature.

But it’s really much simpler than that. “How do you bake a cake?” has the wrong structure. It’s too indirect. The right structure and the right question is: “How do you make your family hungry?”

And the answer is: You make them wait four hours for dinner.

As novelists, we should ask or imply a question at the beginning of the story, and then we should delay the answer. (Which is what I did here, and you’re still reading, right?)

 

Read on.

*****

New on Redux:  Former advisory editor Anna Leahy’s wonderful poems:

From “Anatomy Class”

We halved sheep’s eyes and hearts,

sliced frogs and pinned their skins down--

female frogs with tiny, black eggs

scooped gently from their bellies

and males frogs--and animal parts

with no sex, no attachment

to a particular body. Remember the walk

to the boys’ school, the blood taken

from fingers, our cat spread on the slate table,

its eyes closed and its mouth open,

teeth exposed and tongue rippled slightly,

curled up at the tip as if to pant. …

Read on.

Submit Your Fiction to the Julia Peterkin Award at Converse

I won the Julia Peterkin award once (for this story), and doing so changed my life:  I met two wonderful friends and thanks to them, I’m now lucky enough to teach in the low-residency MFA program at Converse College.  I can’t promise you all that, but I can promise that if you do win, you’ll be treated like a king/queen at your reading in Spartanburg.  Plus, you may get the chance to try the chili cheese a’plenty at the Beacon Drive-In!

Julia Peterkin Award

Established in 1998 by the Department of English and Creative Writing at Converse College, the Julia Peterkin Award is a national contest honoring both emerging and established poets and writers. The award is named for Converse graduate Julia Mood Peterkin, who won the Pulitzer Prize for her novel Scarlet Sister Mary.

The award is offered in both poetry and fiction. The 2013 Julia Peterkin Award is open to all fiction writers writing in English. Deadline for entry is February 15, 2013.

Submission Guidelines for the 2013 Julia Peterkin Award in Fiction

Eligibility

The 2013 Julia Peterkin Award is open to all writers of fiction writing original works in English. Previously published works are eligible for inclusion in the submission.

Manuscript Format Guidelines

Entries must be typed on quality paper, 8 1/2 by 11. Photocopies or copies from letter-quality printers are acceptable. Each entry should include one short story or chapter from a novel-- a maximum of 16 pages. In addition, include a cover page with the writer's name, address, daytime phone number, and title of submission. Also include a one-paragraph biography. Author's name should not appear on the manuscript.

 Entry Requirements

•A handling fee of $15 made payable to: Converse College English Department. Deadline: February 15, 2013.

•Results will be posted online on the Julia Peterkin Award web page in late spring. No manuscripts can be returned.

•Send one copy of the manuscript prepared according to format guidelines.

•The winner will receive $1,000 and travel expenses for a reading at Converse College.

Winner should be willing to read at Converse during the Fall 2013 Visiting Writers Series. 

Send entries to:

The Julia Peterkin Award

Creative Writing Program

Converse College

580 E. Main Street

Spartanburg, SC 29302

For more information, go here or call 864.596.9678.

My Great-Aunt Turns 100!

I’m hitting the road, heading to the Detroit area for a special reason:  My great-aunt Doris is celebrating her 100^th birthday! 

She’s very special to me for a variety of reasons, including the fact that she is one of the four “Polish ladies” who sat around my grandmother’s table, eating my grandmother’s amazing pierogis (“the best in the family,” I was told), sharing stories and memories of their lives and memories.  While I can’t say that there were any precise word-for-word translations from their stories into my novel Pears on a Willow Tree, there are small details and—for lack of a better word—an “impression” of their remembered lives.  This personal research informed the book in a deep and significant way.  I can’t imagine having written the novel without the insight, wisdom, laughter, and generosity of these wonderful women:

Wanda Pietrzyk

Sylvia Cardinal

Doris Wolak

Cynthia Weldon

I’m so lucky to be related to them!  The publication of one’s first novel is such an exhilarating time, but nothing made me happier than seeing the four of them, arriving early to claim seats in the front row at every single one of my Detroit-area readings. 

Around the kitchen table, two of my sisters flicked through baby names like boys trading baseball cards:  Mary, Catherine, Theresa, Rebecca, Barbara, Cynthia.  Only girls’ names because the first boy was named after his father.  There was no speculation to a boy.  Between them, these sisters had two boys, one girl, and another child on the way.

“What are you craving?” Wanda asked.  She was the oldest, the biggest, married to a baker.  John and I were living in her house until we could buy our own, one bedroom for each of the couples, one crib with Wanda and Henryk, the other in the corner of the dining room.  “With me, I ate farmer’s cheese in spoonfuls.”

“Cravings aren’t until the sixth month, Joane said.  “Something’s wrong if you’re already craving in the fourth, Helen.”  She was pregnant with her second, afraid it would be twins because her husband was a twin.

~from “Cravings,” Pears on a Willow Tree

The Duotrope "Scandal"

You’ve probably heard by now that Duotrope, an online, searchable database of literary journals open to submissions, will start charging people to use its formerly free services. (Links are at the end of this post if you want to read more background on this issue.)

 I’ve been a big advocate of Duotrope for ages:  you can easily and quickly get a good list of which journals are currently reading submissions, sorted by length of manuscript and pay scale (using that term loosely!).  Whenever I search, I learn about new journals, and I’m pleasantly reminded of journals that weren’t at the forefront of my mind.

Duotrope apparently also offers a way to keep track of your submissions—which I’ve never used, and wouldn’t; I like my own system (using that term loosely, too, since my system involves index cards!)—and site users report various acceptances and rejection dates, which creates some additional data—again, something I’ve not used beyond a casual glance, since I have no idea how accurate and/or large the sample size is, and I generally expect response times to basically just be Too Long and when it's been Way-Way Too Long, I send elsewhere.

It’s obvious from this quick description that this was a valuable service….that had been totally free.  Free!  In fact, whenever I told anyone about Duotrope, I believe I always said, “And I can’t believe it’s free!”

Starting in January, it won’t be.  There weren’t enough donations to cover costs, so the administrators of the site will be charging $5 a month or $50 a year in the future.  Of course I’m sad about that—I’m as cheap as the next person!  (Let me note that I made a donation earlier this year.)  But I’ve been surprised by the reaction on the street, that somehow this site owes it to us—the Writers of the World—to continue this service so we can keep sending out our work.

Newsflash:  we can still send out our work.  If you don’t want to pay $5 to send out a big batch of submissions three times a year (that’s, um, only $15, which is equal to three eggnog lattes at Starbucks or one craft cocktail at a very nice bar), there are a zillion ways to find lists of journals/contests/markets—CLMP, the AWP bookfair, Poets & Writers, The Writer’s Chronicle, Writer’s Market, the fine (free!) listserve CRWROPPS, the back pages of the Best American Short Stories—and it’s not overly burdensome to check a journal’s website to see if it’s currently reading.  In fact, even when I got that Duotrope list of possible markets, I scoured the journal website for additional information…and now I shudder to think that people might not even have done that.

Which leads to a problem:  scattershot submissions that have no relevance to the journal.  There was a cry from some on Facebook that now people might submit less often, or to fewer journals, and wouldn’t that be horrible?  Not to the journals inundated with material, I bet.  There’s nothing wrong with doing some legwork the old-fashioned way, by knowing the journals you’re submitting to, by looking them up yourself, by reading the work they publish to see if it’s a match for your work.  Even my own Redux, which has a very specifically defined goal-- “previously published literary work not available elsewhere on the internet or in a book”--gets totally inappropriate submissions!

There’s nothing wrong with wanting some compensation for one’s efforts.  I like when I get a check for my writing…who doesn’t?  Starbucks isn’t giving me eggnog lattes for free, so I’m not sure why Duotrope is expected to give us the fruits of all that labor for free.  (They claim to be updating the site many times a day, and my experience with them with regard to Redux was impressive:  they found us; the form to get listed was easy; I got quality submissions as a result.)   

I mean, it was all nice while it lasted, but this shift is hardly a surprise.  And, really, don’t we just know the same fate is somewhere down the road for sites like Wikipedia and Facebook and gmail?

I’m reminded of a poem I love by Dylan Thomas.  The world doesn’t owe us anything, just because we’re writers:

In My Craft or Sullen Art

In my craft or sullen art  

Exercised in the still night  

When only the moon rages  

And the lovers lie abed

With all their griefs in their arms,

I labour by singing light  

Not for ambition or bread

Or the strut and trade of charms  

On the ivory stages

But for the common wages  

Of their most secret heart.

Not for the proud man apart  

From the raging moon I write  

On these spindrift pages  

Nor for the towering dead

With their nightingales and psalms  

But for the lovers, their arms  

Round the griefs of the ages,  

Who pay no praise or wages  

Nor heed my craft or art.

***

If you want to read more:

Duotrope site and announcement/new fee structure

Missouri Review blog

Petition asking Duotrope to charge journals, not writers

Moby-Dick and Me: Classes at Politics & Prose (no, I'm not the one teaching M-D)

Oh, how I love the continued and coincidental reappearance of Moby-Dick in my life this week, though admittedly this new example is a rather weak connection.  Nevertheless, here it is: 

1.  Politics & Prose Bookstore is offering an excellent line-up of classes this winter and spring.

2.  One of the classes is about Moby-Dick.

3.  One of the classes is taught by me!  (Oh, it's all so eerie that I’m getting goosebumps!!)

Here are the details on my class:

Right Brain Writing: Guided Prompts
Leslie Pietrzyk
Date: January 28
1:00 - 3:30 p.m.
Register now for this class
Explore your creative side during this afternoon of guided writing exercises designed to get your subconscious flowing. No writing experience necessary! This is a great class for beginners and also for those fiction writers and/or memoirists with more experience who might be stuck in their current projects, looking for a jolt of inspiration. The goal is to have fun in a supportive, nurturing environment and to go home with several promising pieces to work on further. We will be using as our inspiration work from Speed Enforced by Aircraft, a book of poetry by local author Richard Peabody.

And here are the details about Moby-Dick:

Moby-Dick
Joseph Fruscione
Five Thursdays (every other week): January 24, February 7, February 21, March 7, March 21,
1:00 - 3:00 p.m.Register now for this class
"Call me Ishmael"--perhaps the most famous opening line in American literature. For this winter 2013 course, we'll read the rich, powerful, and complex novel that follows this memorable opening line. We'll learn what Ahab means when he says "I'd strike the sun if it insulted me," or why the cook Fleece “preaches” to sharks, or why Ishmael catalogs the different types of whales so thoroughly (and obsessively). Over our five class sessions, we'll discuss the many layers and nuances of Melville's novel: Ahab's revenge quest, Ishmael's geographical and metaphysical journey, the scientific and technical material about whales and whaling, the darker elements of Ahab's sense of self, and much more. We'll also learn the how and why of Melville's wonderfully named characters: Starbuck, Stubb, Flask, Queequeg, Daggoo, Tashtego, Pip, Fedallah, Father Mapple, Captains Peleg and Bildad, and others.

*****

But, seriously, check the whole list.  There are classes about Yeats, and Arthurian legends, and Seamus Heaney, and Downton Abbey, and writing picture books, and ladies detective fiction, and a class about beginnings taught by Ann Hood, and EVEN MORE!  Info found here.

A Convergence: Moby-Dick + A Portrait of a Lady Link Corral

In the past couple of summers, I’ve assigned myself a Big Book to read, first Moby-Dick, and the next year The Portrait of a Lady.  I was too distracted by Laura Ingalls Wilder this past summer to keep up the tradition, so I’m not sure if it’s a habit yet or just an anomaly.  Anyway, I digress. 

Within two days, I came across interesting news about both of these Big Books:

Moby-Dick

From the Powell’s bookstore website:

“Powell's Books has collaborated with Rogue Ales and Spirits to create a beverage for anyone who has a thirst for books and artisan craft beer — White Whale Ale, infused with the seafaring spirit of Moby-Dick. The concept behind the project was to go where beer has never gone before — by adding actual pages from a copy of Moby-Dick to the brew.”

 

You can order this craft beer from Rogue Ales.

The Portrait of a Lady

From the Washington Post review of Michael Gorra’s Portrait of a Novel, a book about the creation of The Portrait of a Lady:

“Gorra demonstrates that James was interested less in plot than in character, and specifically in consciousness. “The novel isn’t finally about a young woman’s choice of a husband, or even about Americans in Europe,” Gorra writes. “It is instead a drama of the perceiving mind.” James hoped this sort of intellectual drama would be as “interesting,” he wrote in his 1908 preface, “as the surprise of a caravan or the identification of a pirate,” the stuff of commercial fiction. Gorra underlines how radically James broke from the fiction practices of the 19th century in this novel. Not only did he shift the emphasis from plot to character, but he introduced into fiction one of the earliest examples of “stream of consciousness” (his older brother William’s phrase), and he dared to leave his ending unresolved, to the frustration of many readers.”

 

Read on.

A Wrinkle in Time: A Heroine for Odd, Awkward Girls

Today is Madeleine L’Engle’s birthday.  There are many literary touchstones for young women writers:

--wanting to be Jo in Little Women

--the Jane Eyre vs. Eliza Bennet debate

--Nancy Drew: good or evil?

--imagining Laura Ingalls writing on her yellow tablets

But I’m certain that every young girl of a literary bent just has to be absolutely enthralled when encountering A Wrinkle in Time for the first time:  odd, awkward Meg is the ultimate appealing heroine for odd, awkward girls with a literary bent.

While I was in Iowa this summer, I brought home a few beloved childhood books, including my copy of A Wrinkle in Time (my name and phone number penned inside).  It’s amusing to read the first line:

It was a dark and stormy night.

 

Surely the author is having some fun with that!

But we quickly get to the heart of the conflict in the next paragraphs:

            In her attic bedroom Margaret Murry, wrapped in an old patchwork quilt, sat on the foot of her bed and watched the trees tossing in the frenzied lashing of the wind.  Behind the trees clouds scudded frantically across the sky.  Every few moments the moon ripped through then, creating wraithlike shadows that raced along the ground.

            The house shook.

            Wrapped in her quilt, Meg shook.

            She wasn’t usually afraid of weather.  –It’s not just the weather, she thought.  –It’s the weather on top of everything else.  On top of me.  On top of Meg Murry doing everything wrong.

            School.  School was all wrong.  She’d been dropped down to the lowest section in her grade.  That morning one of her teachers had said crossly, “Really, Meg, I don’t understand how a child with parents as brilliant as yours are supposed to be can be such a poor student.  If you don’t manage to do a little better you’ll have to stay back next year.”

            During lunch she’d rough-housed a little to try to make herself feel better, and of to the girls said scornfully, “After all, Meg, we aren’t grammar-school kids any more.  Why do you always act like such a baby?”

 

            On top of this, we learn that her father is mysteriously missing.  Trouble upon trouble upon trouble.  Poor Meg.  How can an odd, awkward girl save the day in the end?  And yet she does, giving hope to odd, awkward girls everywhere.

University of Georgia Press Seeks Editor

Job opening:

Now Hiring: Senior Acquisitions Editor

The University of Georgia Press seeks an experienced and motivated Senior Acquisitions Editor. The Senior Acquisitions Editor is responsible to the UGA Press's Editor-in-Chief for evaluating, acquiring and transmitting 25-30 high-quality, marketable new manuscripts per year for the University of Georgia Press. While this position has some flexibility in the area of acquisition, its primary focus will be History and/or International Studies (as determined by experience of preferred candidate). Responsible for developing intellectually distinguished and successful lists in History and/or International Studies including but not limited to the following series: Studies in Security and International Affairs; Early American Places; Race and the Atlantic World, 1700-1900; Politics and Culture in the Twentieth-Century South; Since 1970: Histories of Contemporary America.

This position also assists the Editor-in-Chief and Director with shaping the Press's overall publishing program and identifying outside funding sources for select projects in need of external support. 

Founded in 1938, the University of Georgia Press is the largest book publisher in the state. It has been a member of the Association of American University Presses since 1940. With a full-time staff of 24 publishing professionals, the Press currently publishes 80-85 new books a year and has over 1,500 titles in print. For more information, please visit the Press website.

The Press is located on the University of Georgia’s historic North Campus in Athens, Georgia.  Perennially rated as one of the nation's top college towns, Athens offers a vibrant place to work and live.  With Atlanta 70 miles to the west, Athens offers good proximity to the city while maintaining a small-town culture and feel.  Athens offers a nationally recognized music scene, great restaurants, a local food movement, and a vibrant downtown area with independently owned businesses. Please visit here for more information about Athens.

Required Qualifications:  Bachelor's degree in a humanities or social science discipline; minimum of five years of acquisition experience with a scholarly or trade publisher; proven track record of working successfully with senior scholars and authors.
Demonstrated success in list building.   
Ability to work independently and imaginatively in seeking out promising book projects.
Ability to work effectively with authors and external reviewers.
Ability to manage multiple, deadline-driven projects simultaneously.
Tenacity and creativity to see projects through to successful publication.
Superior communication and networking skills.
Familiarity with manuscript development and preparation.
Familiarity with all stages of the publishing process.
Familiarity with best practices and emerging models of digital publishing, including ebooks and library aggregation.
Knowledge of copyright and contracts as they relate to book publishing.
Ability to travel. 

Preferred Qualifications:  Master’s degree preferred.

The full description of duties and application instructions is available here.

The University of Georgia values diversity in its faculty, students, and staff and strongly encourages applications from underrepresented minority candidates. The University of Georgia is an equal opportunity, affirmative action employer.

How to Write a Novel in 23 Days

Richmond writer Virginia Pye’s first novel,  River of Dust, will be coming out in April 2013, and I loved reading her inspiring story of the long and winding process that led to her writing a first draft in—wait for it!—23 days!!  (Take that, NaNoWrMo…a draft with seven days to spare!)

Here’s an excerpt from her tale:

Determination. Persistence. And that hard to come by third element had finally bestowed itself upon me: inspiration. All three elements were needed to make this book and I suspect are needed to make any book. And, the crucial help of others. All those emails back from agents with their thoughts on how to revise; all the comments from fellow writers and friends about the previous manuscript had educated me. And then, importantly, the brainstorming consultation I did with Nancy opened up my mind to re-create the story altogether. It gave my imagination license to go wild.

 

Read on  and be inspired. 

"Thinking and Writing Are Different" and More Great Advice

Some great advice from the Writer’s Digest Conference, via writers Anna Leahy and Douglas Dechow:

1. There is no book in your mind.

Acclaimed novelist Aimee Bender said this during her keynote talk at the Writer's Digest Conference West. It's among the best wisdom we've heard in a long time.

"Thinking and writing are different," Bender said. You may have great ideas in your mind, but "the only book that exists is the one on the page." The process of writing is not one of translating your thoughts onto the page. No, it's the other way around. "Writing gives us access to our own minds."

Many writers--from Flannery O'Connor to E. M. Forster to Joan Didion--have talked about how they don't know what they think until they've written it down. Writers must work from the page, not from their intentions, if they hope to finish writing a book.

  Read the rest of the excellent tips they picked up.

The Best Stuffing in THE WORLD!!

Confession:  I have been a lame blogger lately, missing days of postings.

Confession:  I don’t think this will be the week that I’m going to get my blogging act together, so I’ll be back posting in earnest on Monday, November 26.

A food-related confession:  I will be going OUT TO EAT for Thanksgiving!!  This seems to me to be both shameful and a huge relief.

Further confession:  I will also be making a small turkey on Friday, so we can have turkey sandwiches, yes, but really so I can have this stuffing, which is the best stuffing in the world.  I would happily eat it—by itself—for dinner if permitted.

Darkest confession of all:  I’m also using Friday's non-Thanksgiving Thanksgiving menu as an opportunity to make sweet potato casserole with mini-marshmallows, which no one allows on the “real” Thanksgiving table.  I can’t wait!

Cornbread & Scallion Stuffing

Adapted from the beloved, still-missed Gourmet magazine, November 1992
(It’s actually called Cornbread, Sausage & Scallion Stuffing, but in an uncharacteristic nod to heart-health, I don’t put in the sausage. See the note below if you’d like to add the sausage.)

For the cornbread:

1 cup all-purpose flour
1 1/3 cups yellow cornmeal
1 tablespoon double-acting baking powder
1 teaspoon salt

1 cup milk
1 large egg
3 tablespoons unsalted butter, melted and cooled

For the stuffing:

¾ stick unsalted butter plus an additional 2 tablespoons if baking the stuffing separately
2 cups finely chopped onion
1 ½ cups finely chopped celery
2 teaspoons crumbed dried sage
1 teaspoon dried marjoram, crumbled
1 teaspoon crumbled dried rosemary
½ cup thinly sliced scallions
1 ½ cups chicken broth if baking the stuffing separately

Make the cornbread: In a bowl stir together the flour, the cornmeal, the baking powder, and the salt. In a small bowl, whisk together the milk, the egg, and the butter, and add the milk mixture to the cornmeal mixture, and stir the batter until it is just combined. Pour the batter into a greased 8-inch-square baking pan (I actually use a cast iron skillet) and bake the cornbread in the middle of a preheated 425 F oven for 20-25 minutes, or until a tester comes out clean. (The corn bread may be made 2 days in advance and kept wrapped tightly in foil at room temperature.)

Into a jellyroll pan, crumble the corn bread coarse, bake it in the middle of a preheated 325 F oven, stirring occasionally, for 30 minutes, or until it is dry and golden, and let it cool.

Make the stuffing:  In a large skillet, melt 6 tablespoons of butter and cook the onion and the celery over moderately low heat, stirring occasionally, until the vegetables are softened. Add the sage, marjoram, rosemary, and salt and pepper to taste and cook the mixture, stirring, for 3 minutes. Transfer the mixture to a large bowl, add the corn bread, the scallion, and salt and pepper to taste, and combine the stuffing gently but thoroughly. Let the stuffing cool completely before using it to stuff a 12-14 pound turkey.

The stuffing can be baked separately: Spoon the stuffing into a buttered 3- to 4-quart casserole, drizzle it with the broth, and dot the top with the additional 2 tablespoons of butter, cut into bits. Bake the stuffing, covered, in the middle of a preheated 325 F degree oven for 30 minutes and bake it, uncovered, for 30 minutes more.

Serves 8-10; fewer if I am one of the dinner guests!

Note: Here are the instructions if you want to add the sausage: The recipe calls for “3/4 lb bulk pork sausage” that you brown in a skillet. Remove it from the pan—leaving the fat—and proceed with cooking the onions, etc. Add the sausage at the end, when you combine the cornbread and scallion with the onion mixture.

Jack Gilbert, RIP

Poet Jack Gilbert died yesterday, and immediately my Facebook feed was filled with many of the beautiful poems he wrote, fond memories, and stories of his influence upon writers at all stages, of all genres.  The words live on, yes, though it’s sad to contemplate that there will be no more new ones coming forth. 

In honor of Jack Gilbert, here’s a poem by Converse MFA grad Philip Belcher: 

Surface Tension

By Philip Belcher

Jack Gilbert is staring at me

from page 41 of this month's Poets and Writers,

or rather past me, as if he's still looking

for Michiko's hair in the stalks of carpet behind my recliner.

His skim milk eyes are full but do not drip.

We have never breathed from the same atmosphere

or stood on the earth in the same way.

He is completing a life

of absorption.

The script from which he reads

is written with stronger nouns and verbs.

He sees the movement of hair

on the backs of bees,

five different shades of white.

Never has he skimmed along the surface

like a spider, its feet denting the water

like cellophane, terrified of breaking through.

This poem was previously published in The Flies and Their Lovely Names (Stepping Stones Press 2007).

Philip Belcher has published poetry and critical prose in a variety of literary journals, includingShenandoah, South Dakota Review, Southeast Review, Valparaiso Poetry Review, and The Southern Quarterly.  In 2007, his chapbook, The Flies and Their Lovely Names, was published by Stepping Stones Press at the University of South Carolina.  He is an Advisory and Contributing Editor for Shenandoah and holds degrees from Furman University, Southeastern Seminary, the Duke University School of Law, and Converse College (MFA).  He currently serves as Vice President, Programs, of The Community Foundation of Western North Carolina in Asheville, NC.