Thanksgiving Day
Thursday,
November 28, 2013
Crudités
Spiced Nuts
Selection of Cheeses
Sinterklaas
Selection of Cocktails
Roast
Turkey
Cornbread
Stuffing
Grand Marnier Cranberry
Sauce
Mashed Potatoes &Gravy
Gratineed Mustard
Creamed Onions
Roasted
Butternut Squash with Ginger
Brussels
Sprouts Cockaigne
Pinot
Noir, Elk Cove, 2011
Saint-Peray, Anne-Sophie Pic & Michael Chapoutier, 2011
Pumpkin
Pie
Peanut
Butter Blossom Cookies
Coffee & Tea