TBR [to be read] is a semi-regular, invitation-only interview series with authors of newly released/forthcoming, interesting books who will tell us about their new work as well as offer tips on writing, stories about the publishing biz, and from time to time, a recipe.
We don’t expect an elevator pitch from a poet, but can you tell us about your work in 2-3 sentences?
“Roma-Deeley’s poems seek to pitch imagination
beyond itself to something more like divination. These are poems that show us ‘how
hard it is to be a human being,’ but which also ‘celebrate the moment of
possibility.’” — Daniel Tobin
Which poem/s did you most enjoy writing? Why? And, which poem/s gave
you the most trouble, and why?
Some of the most enjoyable poems came out of collaborations
with visual artists which lead me to surprising and completely unexpected
places in my work. More specifically:
The poems “Be There No End to the End of this Night” (originally
published as “Be There No End to the End of this Day”), “Now That,” “Empty
Spaces,” “How to Be Rooted,” “If When,” “The Love Poem (I Can Not Write),” and
“If I Were Smarter, I’d Be More Afraid” (reprinted) were part of the exhibition
Geology of Spirit: A Photo-Poetic
Collaboration, with fine
art photographers Patrick
O'Brien and Cyd Peroni, and with poet Rosemarie Dombrowski. The
poems “I Came Here for Some Answers” and “The Virgin River Speaks of
Loneliness” were written in response to the work of visual artist Beth Shadur.
The poems “What It Is
or How to Get There” and “Why Moon Jellyfish Won’t Speak of Cancer” were written in response to the work of
visual artist Cherie Buck-Hutchison.
https://www.geologyofspirit.com/
www.bethshadur.com/the-poetic-dialogue-project
Tell us a bit about the highs and lows of your book’s road to
publication.
Almost every poem in this
collection has been published. The collection, as a whole, has been a finalist
and semi-finalist for national contests. I was pleased to know the poems and the collection as a whole resonated
with various and varied audiences but it always stings to come close and “still
no cigar.” However, I eventually was elated to find Kelsay Books as my new
publisher and am so pleased with my experience with them.
What’s your favorite piece of writing advice?
My favorite pieces of writing advice
are “write line by line,” “write until something surprises you” and “allow
everything that wants to come into the poem, come into it.” All
these pieces of advice have one thing in common—they allow for a “give and
take” between craft and imagination. For me, the best poems come when I am not
clutching onto perfectionism—when I write a line and then allow my imagination
to expand. There is a kind of joy I
experience when I write another line and see where that line will take me. At
this point, I will remember that craft will help me shape the poem into its
ultimate form. In other words, it is more than okay to be messy.
What surprised you in the
writing of this book?
Many voices demanded to be heard
in this book. I was surprised by how those voices connected with me and how
they lead me on a journey toward a deeper understanding of “how very hard it is
to be a human being.”
How did you find the title of your book?
This collection explores the
nature of change and its relationship to time and timelessness which, to my
mind, seem to co-exist within each of us. In addition, I am fascinated by the
limits and lessons of memory and how memory often serves as a conduit to the past
but can also be a bridge to the future.
The present moment is fraught with competing realities which seem to
crystalize and then, too soon, disappear, “like water in the palm of my hand.”
Are we, as human beings, the sum of our choices? Are we trapped or enlarged by
those choices?
Inquiring foodies and hungry
book clubs want to know: Any food/s associated with your book? (Any recipes I
might share?)
I am Italian-American and love
to create a feast for my family and guests. So I would say this book would go
perfectly with my Baked Ziti, stuffed mushrooms, Pinot Noir wine, crusty
Italian bread served and Caprese Salad. I don’t use a written down recipe for
the Baked Ziti. I just make the dish as my mother taught me. However, I’ll include
a recipe for Caprese Salad, which is refreshing—as I hope readers will find of
the poems in my book: https://www.foodnetwork.com/recipes/rachael-ray/caprese-salad-recipe-1939232
*****
READ MORE ABOUT THE AUTHOR:
https://www.loisroma-deeley.com/
READ MORE ABOUT THIS
PUBLISHER:
https://kelsaybooks.com/products/like-water-in-the-palm-of-your-hand
ORDER THIS BOOK FOR YOUR OWN
TBR STACK:
https://kelsaybooks.com/collections/all
WATCH A VIDEO POEM, “Now That”: